easy to swallow

Rainy days make me hungry

I’ve been drinking tons today. This is only some of it…add in a smoothie, some juice, and I’m working on a sparks now.

Last night I went to Mezzanine for dinner and had amazing baked tofu. I’m going to attempt to make this version, which will probably not be very good, but i love some tofu.

Ingredients:

firm tofu, balsamic vinegar, garlic powder, ground ginger, salt & pepper, olive oil

Directions:

cut up tofu to the size of your choice

mix ingredients in a large bowl, as much of each as you like

marinate in the fridge for an hour

preheat oven to 350

place tofu on a cooling rack with a baking pan underneath to catch the excess liquid

bake for 10 minutes, turn tofu and bake for another 15 minutes, or until the edges start to brown

there ya go